Enter the bill amount, choose a tip percentage, and split it across the table. Updates live as you type.
Multiply the bill by the tip percentage to get the tip amount, then add that to the bill for the total. Divide the total by the number of people for an even split.
15–20% is the typical range in the US for table service; some people go higher for exceptional service or lower for counter service. Adjust the field above to match your situation.
This calculator splits the total bill evenly across everyone entered. For itemized splitting by what each person actually ordered, you'd add up individual amounts first, then use this tool per person.
Check your receipt — if a service charge or gratuity is already listed as a line item, that typically covers the tip, and adding another tip on top is optional (some regions treat it as customary regardless). Enter 0% in this calculator if you just want to confirm the per-person split without adding anything extra.
Convention varies — many people tip on the pre-tax subtotal, though tipping on the post-tax total is also common and simpler in practice. Enter whichever amount (pre- or post-tax) matches your own preference in the bill field above.
Worked example: a $64 bill split 4 ways with an 18% tip: tip = $11.52, total = $75.52, per person = $18.88 — try these exact numbers above to confirm.